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MOTM
Mar 31 min read
Chef Finch - March 2/24
Honey whipped ricotta dip with saffron garlic tomato confit Salmon crudo with Serrano, shallot and capers Hungarian mushroom soup...
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MOTM
Oct 15, 20231 min read
Chef Finch - October 14/23
Baked pakora with mint chutney Brown sugar butter-crusted shrimp with red and white cocktail sauces Crispy pacific rim wings Thai squash...
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MOTM
Jan 8, 20231 min read
Chef Finch - January 7/23
Roasted garlic and warmed gorgonzola Seared ahi with jalapeño whipped potatoes and a soy sesame glaze Jamaican pumpkin and beef soup...
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MOTM
Mar 6, 20221 min read
Chef Finch - February 5/22
Planked beef brisket nachos Brisket bruschetta with swiss cheese and apple and ginger sauerkraut French cassoulet Winter pasta salad with...
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MOTM
Feb 22, 20211 min read
Chef Finch - February 20/21
Wild rice cakes with smoked salmon, arugula, and pink grapefruit creme fraiche Guinness and beef stew Braised mushroom chicken thighs...
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MOTM
Jan 11, 20201 min read
Chef Finch - January 11/20
Devils on horseback, two ways Pickled gyoza with Saskatoon raspberry sauce Wild rice soup with duck and sweet potatoes Chkmeruli...
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MOTM
Jul 13, 20191 min read
Chef Finch - July 13/19
Warmed olive, meat and cheese board, paired with Clos du Soliel Coconut and green curry mussels Nabeyaki udon, with chicken, spinach and...
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MOTM
Jan 12, 20191 min read
Chef Finch - Jan 12/19
Steak Tartare Tacos de camerones, served with an avocado lime crema Forager’s mushroom soup Fettuccine alfredo con brocolli Roasted...
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MOTM
Jun 23, 20181 min read
Chef Finch - June 23/18
Pickled fig, robiola and pistachio oil crostini Lobster sous-vide with chimichurri butter Summer sweet corn and roasted pepper Spicy ahi...
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MOTM
Dec 9, 20171 min read
Chef Finch - December 9/17
Scallops with hazelnuts and browned butter vinaigrette Beef tenderloin with cranberry port sauce and gorgonzola Oyster and frizzled leeks...
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MOTM
May 6, 20171 min read
Chef Finch - May 6/17
Shrimp escabeche with blood orange mojo Escargot bordelaise with roasted bone marrow and persillade Lemongrass consommé with leek and...
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MOTM
Nov 5, 20161 min read
Chef Finch - November 5/16
Cedar-planked brie with wild mushroom and roasted garlic crust Pickled shrimp with fennel, chilli and garlic Pan-seared salmon with pinot...
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MOTM
Apr 30, 20161 min read
Chef Finch - April 30/16
Camel meatball, yogurt, garlic, cucumber, lemon mint Mushroom caps, balsamic, snail, garlic, fresh herbs, romano Buttermilk calamari,...
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MOTM
Oct 17, 20151 min read
Chef Finch - October 17/15
Pan-seared shrimp with garlic and thyme butter Red wine sautéed chorizo and onion Lentil and roasted garlic soup with seared steak Red...
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MOTM
Mar 7, 20151 min read
Chef Finch - March 7/15
Shrimp remoulade on molasses buttered toast Lobster and mascarpone ravioli with truffled butter Brown Windsor soup with pearl barley...
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MOTM
Aug 9, 20141 min read
Chef Finch - August 9/14
Cilantro and ricotta cheese phylo pockets Grilled chipotle shrimp with ginger-mango salsa Oyster and clam chowder Tea-smoked duck with...
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MOTM
Feb 22, 20141 min read
Chef Finch - February 22/14
Roasted garlic crostini with assorted toppings Bacon-wrapped date and bocconcini with cream sauce Brown sugar butter-crusted shrimp with...
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MOTM
Jul 6, 20131 min read
Chef Finch - July 6/13
Grilled shrimp and artichoke nachos with fire roasted yellow pepper drizzle...
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MOTM
Jan 26, 20131 min read
Chef Finch - January 26/13
Charcuterie plate - smoked/cured meats, cheese, breads & olives Macadamia nut, honey, and dijon mustard crusted white fish Potato and...
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