Chef Finch - November 5/16MOTMNov 5, 20161 min readCedar-planked brie with wild mushroom and roasted garlic crustPickled shrimp with fennel, chilli and garlicPan-seared salmon with pinot noir cherry sauceFire-roasted onion with apples wood cheddar dumplings and birch syrup Caramelized tomato with smoked gouda and sherry-thyme vinaigretteMustard seed-crusted prime rib with roasted balsamic onions, horseradish-dijon cream fraiche and roasted butternut squashRed wine poached pears with orange cardamom sabayon
Cedar-planked brie with wild mushroom and roasted garlic crustPickled shrimp with fennel, chilli and garlicPan-seared salmon with pinot noir cherry sauceFire-roasted onion with apples wood cheddar dumplings and birch syrup Caramelized tomato with smoked gouda and sherry-thyme vinaigretteMustard seed-crusted prime rib with roasted balsamic onions, horseradish-dijon cream fraiche and roasted butternut squashRed wine poached pears with orange cardamom sabayon
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