Chef Finch - January 7/23

Roasted garlic and warmed gorgonzola

Seared ahi with jalapeño whipped potatoes and a soy sesame glaze

Jamaican pumpkin and beef soup

Roasted beet with lavender vinaigrette

Braised short rib, pasta carbonara with roasted tomatoes and prosciutto, wilted spinach

Red wine chocolate cake wth chocolate red wine glaze