Chef Finch - January 26/13MOTMJan 26, 20131 min readCharcuterie plate - smoked/cured meats, cheese, breads & olivesMacadamia nut, honey, and dijon mustard crusted white fish Potato and goat cheese pirogies with caramelized onions and truffle creme fraicheCreamy roasted garlic and cheddar chowderBraised lamb shanks with blue cheese and whipped potatoesPie
Charcuterie plate - smoked/cured meats, cheese, breads & olivesMacadamia nut, honey, and dijon mustard crusted white fish Potato and goat cheese pirogies with caramelized onions and truffle creme fraicheCreamy roasted garlic and cheddar chowderBraised lamb shanks with blue cheese and whipped potatoesPie
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