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Chef Finch - March 2/24

Writer: MOTMMOTM



Honey whipped ricotta dip with saffron garlic tomato confit


Salmon crudo with Serrano, shallot and capers


Hungarian mushroom soup


Jamaican jerk shrimp with mango, peppers and kale


Veal rib chops with roasted squash, garlic cream sauce and lemon, butter and parmesan


Mango cream pie






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