Chef Finch - October 17/15MOTMOct 17, 20151 min readPan-seared shrimp with garlic and thyme butterRed wine sautéed chorizo and onionLentil and roasted garlic soup with seared steakRed cabbage salad with warm pancetta balsamic dressingSlow smoked sirloin tip roast with Sicilian salmoriglioDark chocolate cake with salted dulce de leech and hazelnut brittle
Pan-seared shrimp with garlic and thyme butterRed wine sautéed chorizo and onionLentil and roasted garlic soup with seared steakRed cabbage salad with warm pancetta balsamic dressingSlow smoked sirloin tip roast with Sicilian salmoriglioDark chocolate cake with salted dulce de leech and hazelnut brittle
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