Chef Finch - October 17/15

Pan-seared shrimp with garlic and thyme butter

Red wine sautéed chorizo and onion

Lentil and roasted garlic soup with seared steak

Red cabbage salad with warm pancetta balsamic dressing

Slow smoked sirloin tip roast with Sicilian salmoriglio

Dark chocolate cake with salted dulce de leech and hazelnut brittle