MOTMDec 9, 20171 min readChef Finch - December 9/17Scallops with hazelnuts and browned butter vinaigretteBeef tenderloin with cranberry port sauce and gorgonzolaOyster and frizzled leeksRoasted butternut squash with arugula, pancetta and hazelnutButter, sage and rosemary turkey breast sous vide. Apple glazed red pearl onions, potato gratin with mushroomsApple pie with cheddar crust
Scallops with hazelnuts and browned butter vinaigretteBeef tenderloin with cranberry port sauce and gorgonzolaOyster and frizzled leeksRoasted butternut squash with arugula, pancetta and hazelnutButter, sage and rosemary turkey breast sous vide. Apple glazed red pearl onions, potato gratin with mushroomsApple pie with cheddar crust
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