Chef Finch - July 6/13

Grilled shrimp and artichoke nachos with fire roasted yellow pepper drizzle

Coriander-crusted ahi tuna with cucumber slaw and wasabi vinaigrette

Wild mushroom, polenta, sun-dried tomato and goat cheese stacks

Lemony chicken and orzo soup

Plank grilled sapporo salmon with sea scallops and dill

Chocolate budding with espresso cream