Chef Finch - July 6/13MOTMJul 6, 20131 min readGrilled shrimp and artichoke nachos with fire roasted yellow pepper drizzleCoriander-crusted ahi tuna with cucumber slaw and wasabi vinaigretteWild mushroom, polenta, sun-dried tomato and goat cheese stacksLemony chicken and orzo soupPlank grilled sapporo salmon with sea scallops and dillChocolate budding with espresso cream
Grilled shrimp and artichoke nachos with fire roasted yellow pepper drizzleCoriander-crusted ahi tuna with cucumber slaw and wasabi vinaigretteWild mushroom, polenta, sun-dried tomato and goat cheese stacksLemony chicken and orzo soupPlank grilled sapporo salmon with sea scallops and dillChocolate budding with espresso cream
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