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Chef Finch - Jan 12/19

Updated: Feb 16, 2019




Steak Tartare


Tacos de camerones, served with an avocado lime crema


Forager’s mushroom soup


Fettuccine alfredo con brocolli


Roasted hunter’s chicken, sauce chasusseur, garlic potato mash and roasted winter vegetables


Chocolate hazelnut bars with salted caramel sauce




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