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Chef Finch - January 11/20

Writer: MOTMMOTM
Jan 11, 20201 min read



Devils on horseback, two ways


Pickled gyoza with Saskatoon raspberry sauce


Wild rice soup with duck and sweet potatoes


Chkmeruli (Georgian garlic and milk braised chicken) served with oven-roasted potatoes


Seasoned rack of lamb, with wild rice polenta and winter vegetables


Classic lemon meringue pie





 
 
 

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