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Chef Finch - April 30/16

Writer: MOTMMOTM



Camel meatball, yogurt, garlic, cucumber, lemon mint


Mushroom caps, balsamic, snail, garlic, fresh herbs, romano


Buttermilk calamari, corn flour, red pepper, rouille, cilantro


Watercress, radish, mandarin, orange, bean sprouts, grated carrot, lemon-soy vinaigrette


Beef sirloin steak, roasted garlic mash, cedar, sun-dried tomato creme sauce, smashed potatoes, roasted zucchini


Brûlée of chocolate, ancho chilli, cinnamon, sugar





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