Chef Finch - April 30/16

Camel meatball, yogurt, garlic, cucumber, lemon mint

Mushroom caps, balsamic, snail, garlic, fresh herbs, romano

Buttermilk calamari, corn flour, red pepper, rouille, cilantro

Watercress, radish, mandarin, orange, bean sprouts, grated carrot, lemon-soy vinaigrette

Beef sirloin steak, roasted garlic mash, cedar, sun-dried tomato creme sauce, smashed potatoes, roasted zucchini

Brûlée of chocolate, ancho chilli, cinnamon, sugar