Chef Finch - February 22/14MOTMFeb 22, 20141 min readRoasted garlic crostini with assorted toppingsBacon-wrapped date and bocconcini with cream sauceBrown sugar butter-crusted shrimp with red/white cocktail saucePeasant leek and thyme soupKale salad with tangerines, garlic croutons and spicy tahini drizzleRoasted leg of lamb with mint mango sauce and roasted cheddar and parmesan cauliflowerChocolate tarts with salted caramel sauce and praline crumble
Roasted garlic crostini with assorted toppingsBacon-wrapped date and bocconcini with cream sauceBrown sugar butter-crusted shrimp with red/white cocktail saucePeasant leek and thyme soupKale salad with tangerines, garlic croutons and spicy tahini drizzleRoasted leg of lamb with mint mango sauce and roasted cheddar and parmesan cauliflowerChocolate tarts with salted caramel sauce and praline crumble
Comments