MOTMJun 23, 20181 min readChef Finch - June 23/18Pickled fig, robiola and pistachio oil crostiniLobster sous-vide with chimichurri butterSummer sweet corn and roasted pepperSpicy ahi tuna poke bowlGrilled bone-in ribeye, smashed potatoes with roasted garlic gravyDark chocolate and olive oil mousse
Pickled fig, robiola and pistachio oil crostiniLobster sous-vide with chimichurri butterSummer sweet corn and roasted pepperSpicy ahi tuna poke bowlGrilled bone-in ribeye, smashed potatoes with roasted garlic gravyDark chocolate and olive oil mousse
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