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Writer's pictureMOTM

Chef Finch - August 9/14




Cilantro and ricotta cheese phylo pockets


Grilled chipotle shrimp with ginger-mango salsa


Oyster and clam chowder


Tea-smoked duck with mixed greens, grapefruit and avocado


Rosemary smoked lamb, whipped potatoes and roasted broccoli bang cauda


Triple chocolate pate towers with berry puree




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