Chef Finch - August 9/14

Cilantro and ricotta cheese phylo pockets

Grilled chipotle shrimp with ginger-mango salsa

Oyster and clam chowder

Tea-smoked duck with mixed greens, grapefruit and avocado

Rosemary smoked lamb, whipped potatoes and roasted broccoli bang cauda

Triple chocolate pate towers with berry puree