Chef Drummond - February 4/23

Pork and shrimp gyoza

Crispy fried oysters with wasabi aioli and pear and endive salad

Filipino chicken soup with coconut rice

Spinach and strawberry salad with warm bacon vinaigrette

Stuffed beef tenderloin with haricots vests and potato-celery root puree

Mascarpone cheesecake with blueberry compote and a minty whipped lemonade

Chef Finch - January 7/23

Roasted garlic and warmed gorgonzola

Seared ahi with jalapeño whipped potatoes and a soy sesame glaze

Jamaican pumpkin and beef soup

Roasted beet with lavender vinaigrette

Braised short rib, pasta carbonara with roasted tomatoes and prosciutto, wilted spinach

Red wine chocolate cake wth chocolate red wine glaze

Chef Ammeter - December 10/22

Muy caliente shrimp with a creamy avocado cilantro dip

Chicken parm pizza

Creamy mushroom and parsnip soup

Wedge salad with creamy buttermilk blue cheese dressing

Roasted turkey with gravy, French-cut beans au gratin, corn creme brûlée and apple cranberry chutney.

Apple pie a la mode