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Chef Ammeter - December 10/22




Muy caliente shrimp with a creamy avocado cilantro dip


Chicken parm pizza


Creamy mushroom and parsnip soup


Wedge salad with creamy buttermilk blue cheese dressing


Roasted turkey with gravy, French-cut beans au gratin, corn creme brûlée and apple cranberry chutney.


Apple pie a la mode





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