Chef Ammeter - December 10/22

Muy caliente shrimp with a creamy avocado cilantro dip

Chicken parm pizza

Creamy mushroom and parsnip soup

Wedge salad with creamy buttermilk blue cheese dressing

Roasted turkey with gravy, French-cut beans au gratin, corn creme brûlée and apple cranberry chutney.

Apple pie a la mode

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