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Chef Drummond - February 4/23




Pork and shrimp gyoza


Crispy fried oysters with wasabi aioli and pear and endive salad


Filipino chicken soup with coconut rice


Spinach and strawberry salad with warm bacon vinaigrette


Stuffed beef tenderloin with haricots vests and potato-celery root puree


Mascarpone cheesecake with blueberry compote and a minty whipped lemonade





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