Chef Drummond - February 4/23

Pork and shrimp gyoza

Crispy fried oysters with wasabi aioli and pear and endive salad

Filipino chicken soup with coconut rice

Spinach and strawberry salad with warm bacon vinaigrette

Stuffed beef tenderloin with haricots vests and potato-celery root puree

Mascarpone cheesecake with blueberry compote and a minty whipped lemonade