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Chef Enns - September 7/13

  • Writer: MOTM
    MOTM
  • Sep 7, 2013
  • 1 min read



Pickerel ceviche with grilled corn


Lamb sliders with lemon-mint aioli


Tomato & roasted garlic soup


Maple balsamic quinoa salad


Peppercorn bison steak with red wine & shallot reduction, garlic thyme roasted yams and pan fried asparagus


Blackberry cheesecake






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