Chef Enns - September 7/13

Pickerel ceviche with grilled corn

Lamb sliders with lemon-mint aioli

Tomato & roasted garlic soup

Maple balsamic quinoa salad

Peppercorn bison steak with red wine & shallot reduction, garlic thyme roasted yams and pan fried asparagus

Blackberry cheesecake

• 

• 

• 

• 

• 

•