Chef Enns - January 13/18

Bacon & beer cheese dip

Barbacoa beef tortillas topped with jalapeño lime salsa

Coconut ginger shrimp soup

Mixed green salad with honey glazed walnuts, cranberries, avocado and mandarin vinaigrette

Pork tenderloin medallions with berry port sauce and

wilted lion-garlic spinach

Spiced rum pecan pie