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Chef Enns - January 13/18




Bacon & beer cheese dip


Barbacoa beef tortillas topped with jalapeño lime salsa


Coconut ginger shrimp soup


Mixed green salad with honey glazed walnuts, cranberries, avocado and mandarin vinaigrette


Pork tenderloin medallions with berry port sauce and

wilted lion-garlic spinach


Spiced rum pecan pie





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