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Chef Enns - May 5/18

  • Writer: MOTM
    MOTM
  • May 5, 2018
  • 1 min read



Blake-d Wheel-er of Brie with Laine-gonberry preserves


Grilled Jet dogs


Big Buff-All chicken soup


Hendricks gin & ginger prawns with cucumber and green apple salad


Hawerchuk's ducky breast with maple cayenne glaze - Bryan Little potatoes and garlic spicy glazed Chairots


Whiteout chocolate Chipman cheesecake





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