Chef Enns - May 5/18

Blake-d Wheel-er of Brie with Laine-gonberry preserves

Grilled Jet dogs

Big Buff-All chicken soup

Hendricks gin & ginger prawns with cucumber and green apple salad

Hawerchuk's ducky breast with maple cayenne glaze - Bryan Little potatoes and garlic spicy glazed Chairots

Whiteout chocolate Chipman cheesecake

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