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Chef Enns - November 21/15

Writer: MOTMMOTM
Nov 21, 20151 min read



Seared scallops with bruschetta toasts


Sweet potato gnocchi with garlic-sage pesto


Minestrone soup with winter squash and shrimp


Pepperoni pizza salad


Rosemary veal chops with creamy parmesan risotto and garlic sautéed broccolini


Tiramisu cheesecake





 
 
 

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