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Chef Enns - November 1/14




Creamy mushroom and bacon tarts


Balsamic turkey and pear pizza


Seared scallops in autumn spices with cranberry compote


Coconut curry pumpkin soup


Beet and apple salad with honey vinaigrette


Orange glazed salmon with sautéed ginger-dill zucchini


Salted caramel pecan cheesecake






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