Chef Enns - June 10/17

Peppercorn sirloin crostini / horseradish creme

Pan seared pickerel cheeks / cajun garlic butter

Creamy cauliflower & bacon soup / black truffle cheese

Asian chopped salad / ginger sesame shrimp

Grilled halibut, charred pineapple salsa & stuffed bell peppers

Peanut butter marshmallow square cheesecake

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