MOTMMay 2, 20151 min readChef Enns - May 2/15Slow-braised carnitas tacos with pickled red onions and pico de galloShrimp and sweet potato cakes drizzled with jalapeño & lime aioliBaja Brussels sprouts dusted in chilli mango seasoningChipotle mushroom soupGrilled beef tenderloin medallions with chimichurri sauce, black beans, corn & citrus medley and Mexican riceCayenne chocolate brownies
Slow-braised carnitas tacos with pickled red onions and pico de galloShrimp and sweet potato cakes drizzled with jalapeño & lime aioliBaja Brussels sprouts dusted in chilli mango seasoningChipotle mushroom soupGrilled beef tenderloin medallions with chimichurri sauce, black beans, corn & citrus medley and Mexican riceCayenne chocolate brownies
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