Chef Enns - May 2/15

Slow-braised carnitas tacos with pickled red onions and pico de gallo

Shrimp and sweet potato cakes drizzled with jalapeño & lime aioli

Baja Brussels sprouts dusted in chilli mango seasoning

Chipotle mushroom soup

Grilled beef tenderloin medallions with chimichurri sauce, black beans, corn & citrus medley and Mexican rice

Cayenne chocolate brownies