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Chef Enns - February 23/13

Writer: MOTMMOTM



Cretons, winter fruit chutney & maple walnut baked brie x2


Maple chipotle grilled shrimp


Split pea soup with ham


Wild rice salad topped with pine nuts and feta cheese


Bison tourer with glazed carrots, over roasted potatoes and truffled gravy


Tarte au sucre






 
 
 

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