Chef Enns - December 10/16

Turkey & sweet potato tortilla wraps with cranberry-apple salsa

Creamy pumpkin bisque with cajun shrimp

Cucumber quinoa salad with lemon-basil vinaigrette

Beer basted bone-in ham, truffle & herb potatoes au gratin, seared Brussels sprouts with red pepper & mint gremolata

Cranberry eggnog cheesecake

Salted caramel eggnog brownies