MOTMApr 5, 20141 min readChef Enns - April 5/14Antipasto skewers with Italian sausage and meatballsCurried coconut shrimp over jasmine riceGarlic-Sesame chickpea soupCaprese salad with citrus vinaigretteBraised oxtail atop a mound of garlic mashed potatoesBourbon vanilla panna cotta
Antipasto skewers with Italian sausage and meatballsCurried coconut shrimp over jasmine riceGarlic-Sesame chickpea soupCaprese salad with citrus vinaigretteBraised oxtail atop a mound of garlic mashed potatoesBourbon vanilla panna cotta
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