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Chef Enns - April 5/14

  • Writer: MOTM
    MOTM
  • Apr 5, 2014
  • 1 min read



Antipasto skewers with Italian sausage and meatballs


Curried coconut shrimp over jasmine rice


Garlic-Sesame chickpea soup


Caprese salad with citrus vinaigrette


Braised oxtail atop a mound of garlic mashed potatoes


Bourbon vanilla panna cotta





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