top of page
Search

Chef Enns - April 5/14

Writer: MOTMMOTM
Apr 5, 20141 min read



Antipasto skewers with Italian sausage and meatballs


Curried coconut shrimp over jasmine rice


Garlic-Sesame chickpea soup


Caprese salad with citrus vinaigrette


Braised oxtail atop a mound of garlic mashed potatoes


Bourbon vanilla panna cotta





 
 
 

Comentários

​

bottom of page