MOTMFeb 8, 20201 min readSous Chef Drummond - February 8/20Roasted garlic and goat cheese stuffed mushroom capsSpiced pork in parmesan cupsBroccoli and butternut squash soup with cheddar brie pastriesPomelo salad with Thai chilli lime, peanuts, coconut and shrimpEspresso crusted sous vide elk ribeye with blackberry port reduction, steamed garlic parmesan asparagus and roasted sweet potatoMascarpone mousse of orange, honey, milk
Roasted garlic and goat cheese stuffed mushroom capsSpiced pork in parmesan cupsBroccoli and butternut squash soup with cheddar brie pastriesPomelo salad with Thai chilli lime, peanuts, coconut and shrimpEspresso crusted sous vide elk ribeye with blackberry port reduction, steamed garlic parmesan asparagus and roasted sweet potatoMascarpone mousse of orange, honey, milk
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