Chef Drummond - April 2/22

Dynamite obligatory shrimp with sweet chilli srariacha

Pepperoni and mushroom calzone pinwheels

Creamy tuscan ravioli soup

Apple, pear and walnut salad with lemon poppyseed dressing

Pastrami rubbed smoked wild boar with pineapple sauce and garlic whipped potato

Black and white mille-feuille