top of page
Writer's pictureMOTM

Chef Ammeter - May 4/19




Baked salmon


Ham and cheese Yorkshire pudding


Curry split pea and cauliflower soup


Traditional Laotian Larb salad


Sous-vide ribeye steaks with butter poached potatoes and glazed carrots


Watergate cake






13 views0 comments

Recent Posts

See All

Comments


bottom of page