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Chef Ammeter - May 4/19

Writer's picture: MOTMMOTM
May 4, 20191 min read



Baked salmon


Ham and cheese Yorkshire pudding


Curry split pea and cauliflower soup


Traditional Laotian Larb salad


Sous-vide ribeye steaks with butter poached potatoes and glazed carrots


Watergate cake






 
 
 

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