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Chef Ammeter - May 4/19

  • Writer: MOTM
    MOTM
  • May 4, 2019
  • 1 min read



Baked salmon


Ham and cheese Yorkshire pudding


Curry split pea and cauliflower soup


Traditional Laotian Larb salad


Sous-vide ribeye steaks with butter poached potatoes and glazed carrots


Watergate cake






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