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Chef Ammeter - March 7/20




Garlic butter prosciutto wrapped asparagus au piovre


Chicken livers with caramelized onions and madeira


Classic marseilles bouillabaisse with crostini bread


Grilled squid salad with portobello mushrooms and honey mustard lime vinaigrette


Genuine Jamacan lasagna with béchamel sauce, served with garlic bread


Pina colada cheesecake





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