Chef Drummond - May 4/24

Felucian shrimp cocktail

Rings of Hudella served with a chipotle rach dip

Pog soup served with Mustafarian lava buns

Criilian noodle soup

Tour of Dagobah beef Osso Buco

Coruscant baklava cheesecake

Chef Finch - March 2/24

Honey whipped ricotta dip with saffron garlic tomato confit

Salmon crudo with Serrano, shallot and capers

Hungarian mushroom soup

Jamaican jerk shrimp with mango, peppers and kale

Veal rib chops with roasted squash, garlic cream sauce and lemon, butter and parmesan

Mango cream pie

Chef Yerex - February 3/24

Burnt ends from the point of an 18hr smoked brisket

Duck breast with goat cheese mousse and toasted hazelnuts

Bacon beer cheese and broccoli soup

Wedge salad with blue cheese and candied walnut

18hr smoked brisket with savoury corn pudding and charred Brussel sprouts

Blood orange cake with marmalade and cream cheese icing