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Table 10 Restaurant Regina - Sept 5/18




Citrus wild rice salad with Pacific coast scallops


Prosciutto wrapped macaroni & cheese


Empanadas de carne


Spiced tomato peanut soup


Housemade pansotti of goat ricotta & quail egg and hemp topped with sweetbreads, tiger prawns and lemon-thyme cream


Ducle de leech bread pudding topped with Saskatoon ice cream





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