Table 10 Restaurant Regina - Sept 5/18

Citrus wild rice salad with Pacific coast scallops

Prosciutto wrapped macaroni & cheese

Empanadas de carne

Spiced tomato peanut soup

Housemade pansotti of goat ricotta & quail egg and hemp topped with sweetbreads, tiger prawns and lemon-thyme cream

Ducle de leech bread pudding topped with Saskatoon ice cream