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Apr 20, 20131 min read

Chef Kramer - April 20/13




Oysters - Rockefeller style


Fried four cheese ravioli served with warm marinara sauce


Moqueca de Camarão - Brazilian seafood soup


Cucumber salad with sesame-miso dressing


Buffalo prime rib served with chianti sauce


Assortment of cheeses with select accompaniments





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