MOTMOct 1, 20161 min readChef Yerex - October 1/16Galangal braised pork belly on a bed of kimchi with salted roeFois gras with pan seared bay scallopBouillabaisse with potato lamb croquettesCeviche with chicharronesSteak and lobster with garlic smashed potatosCandied salmon with maple bacon and almond ice cream
Galangal braised pork belly on a bed of kimchi with salted roeFois gras with pan seared bay scallopBouillabaisse with potato lamb croquettesCeviche with chicharronesSteak and lobster with garlic smashed potatosCandied salmon with maple bacon and almond ice cream
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