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Chef Yerex - October 1/16

  • Writer: MOTM
    MOTM
  • Oct 1, 2016
  • 1 min read



Galangal braised pork belly on a bed of kimchi with salted roe


Fois gras with pan seared bay scallop


Bouillabaisse with potato lamb croquettes


Ceviche with chicharrones


Steak and lobster with garlic smashed potatos


Candied salmon with maple bacon and almond ice cream





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