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Chef Yerex - November 30/19




Crispy kimchi and green onion pancakes with sweet chilli pepper sauce


Cashew and coconut shrimp with spicy mango jam


Southern chicken and dumpling stew


Cucumber melon salad with Serrano pepper, ginger dressing


Seared coffee and brandy infused duck breast. Smoked chilli roasted vegetables and charred sweet potatoes with hot honey butter and lime


Cherry biscuit cobbler with sweet cream





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