Chef Yerex - May 4/13

Smoked honey glazed fried manchego cheese

Sherry chorizo bites with arugula pesto

Chicken goulash with butter biscuit dumplings

Ahi tuna ceviche with avocado and cilantro

Sautéed port with onion marmalade, glossy mushroom rice and spring vegetables

Molten chocolate cake with vanilla sweet cream and raspberry sauce