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Chef Yerex - May 4/13




Smoked honey glazed fried manchego cheese


Sherry chorizo bites with arugula pesto


Chicken goulash with butter biscuit dumplings


Ahi tuna ceviche with avocado and cilantro


Sautéed port with onion marmalade, glossy mushroom rice and spring vegetables


Molten chocolate cake with vanilla sweet cream and raspberry sauce






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