MOTMJun 1, 20191 min readChef Yerex - June 1/19Chicken souvlaki skewers with homemade tzatziki and warm pita breadBraised smoked pork belly with a caramel miso glazeCreme d'aspergesFrisee with tahini lemon dressingPorchetta with roast fingerling potatoes and fresh spring asparagus with piquant hollandaise sauceLemon meringue squares
Chicken souvlaki skewers with homemade tzatziki and warm pita breadBraised smoked pork belly with a caramel miso glazeCreme d'aspergesFrisee with tahini lemon dressingPorchetta with roast fingerling potatoes and fresh spring asparagus with piquant hollandaise sauceLemon meringue squares
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