Chef Yerex - June 1/19

Chicken souvlaki skewers with homemade tzatziki and warm pita bread

Braised smoked pork belly with a caramel miso glaze

Creme d'asperges

Frisee with tahini lemon dressing

Porchetta with roast fingerling potatoes and fresh spring asparagus with piquant hollandaise sauce

Lemon meringue squares

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