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Chef Yerex - July 18/15




Lobster quiche with hollandaise sauce


Ham and manchego French toast panini with savoury apricot preserves


Changua Con Huevo


Grilled fruit salad with goat cheese, spiced honey bacon and balsamic glaze


Wagyu steak with peppercorn sauce served with based egg, herbed potato hash browns and grilled tomatoes


Chocolate hazelnut crepes and banana foster





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