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Chef Yerex - December 7/13

Writer: MOTMMOTM
Dec 7, 20131 min read



Charcuterie with an assortment of cheese and fruits


Traditional Polish borscht with handmade mushroom dumpling


Roast turkey, sausage stuffing on rustic dough


Spiced chicken thigh with lava puree and yogurt


Roast goose with pork and chestnut stuffing


Lemon cranberry creme brûlée






 
 
 

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