MOTMDec 7, 20131 min readChef Yerex - December 7/13Charcuterie with an assortment of cheese and fruitsTraditional Polish borscht with handmade mushroom dumplingRoast turkey, sausage stuffing on rustic doughSpiced chicken thigh with lava puree and yogurtRoast goose with pork and chestnut stuffingLemon cranberry creme brûlée
Charcuterie with an assortment of cheese and fruitsTraditional Polish borscht with handmade mushroom dumplingRoast turkey, sausage stuffing on rustic doughSpiced chicken thigh with lava puree and yogurtRoast goose with pork and chestnut stuffingLemon cranberry creme brûlée
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