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Dec 14, 20181 min read

Chef Yerex - Dec 14/18

Updated: Feb 16, 2019




Cheese board avec pain frais


Smoked Salmon with lemon creme fraiche and dill


Tourtiere


Coquille St. Jacques


Roast turkey breast, gravy smashed potatoes. Baked ham with spiced apples and pears


Buche de Noel






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