Chef Yerex - Aug 11/18

Spicy Lamb meatballs with mint and raisin pesto

Twice baked cheese shuffles with roasted pepper coulis

Farmstand tomato soup with arugula pesto

Grilled corn salad with hot-honey lime dressing

Slow roasted short ribs with gremolata, colcannon

and sugar snap peas

Cookies & cream puffs