Chef Rzepka - March 9/13

Trio of Russian blinis with portobello, caviar and herring tartar

Appetizer shaved roast beef dip baguettes with onions and gravy

Breadbox smoked mackerel with toasted celery chutney

Shrimp and snow crab gumbo

Pistachio pork belly with steamed lemony rapini

Milk chocolate lemon meninque tart