Chef Kramer - October 12/13

Hummus with kalamata olives, feta crumbles and lemon oil

Shrimp rumaki

Walleye crab cakes

Hot and sour soup

Grilled steak salad with corn, tomato and asparagus

Marquez-spiced lamb shanks with chickpeas

Frozen pumpkin mousse with walnut toffee crunch