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Chef Kramer - October 12/13

  • Writer: MOTM
    MOTM
  • Oct 12, 2013
  • 1 min read



Hummus with kalamata olives, feta crumbles and lemon oil


Shrimp rumaki


Walleye crab cakes


Hot and sour soup


Grilled steak salad with corn, tomato and asparagus


Marquez-spiced lamb shanks with chickpeas


Frozen pumpkin mousse with walnut toffee crunch






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