top of page

Chef Kramer - October 12/13

Writer: MOTMMOTM



Hummus with kalamata olives, feta crumbles and lemon oil


Shrimp rumaki


Walleye crab cakes


Hot and sour soup


Grilled steak salad with corn, tomato and asparagus


Marquez-spiced lamb shanks with chickpeas


Frozen pumpkin mousse with walnut toffee crunch






Comments


bottom of page