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Chef Kramer - Oct 20/18




Tuna ceviche with avocado emulsion, spiked

watermelon and sesame vinaigrette


Baked oyster chowder in the shell


Turkey and wild rice soup


Shrimp salad lettuce wraps


Berkshire pork chops with creamed corn, bacon, smoked

gouda and jalapeño bread crumbs


Pumpkin swirl cheesecake squares





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