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Chef Kramer - May 24/14

Writer: MOTMMOTM



Oven roasted lamb and quinoa meatballs


Shrimp and potato cakes with kale braised in a chilli broth


Cabbage velour with poached pears


Seared tuna nicoise salad


Chorizo stuffed wild boar loin with whisky apples


Coconut buttermilk pie with blackberry caramel






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