Chef Kramer - May 24/14MOTMMay 24, 20141 min readOven roasted lamb and quinoa meatballsShrimp and potato cakes with kale braised in a chilli brothCabbage velour with poached pearsSeared tuna nicoise saladChorizo stuffed wild boar loin with whisky applesCoconut buttermilk pie with blackberry caramel
Oven roasted lamb and quinoa meatballsShrimp and potato cakes with kale braised in a chilli brothCabbage velour with poached pearsSeared tuna nicoise saladChorizo stuffed wild boar loin with whisky applesCoconut buttermilk pie with blackberry caramel
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