Chef Kramer - Jan 24/15

Breakfast redux: Sriracha wasabi reviled egg, candied bacon and spinach goat cheese hash brown nest

Coconut shrimp with a Maui mustard sauce

Turkish potato soup with harissa shrimp

Grilled asparagus with tomatoes and feta

Chilli cream fettuccini with chorizo, chicken and roasted red peppers

Frozen apple caramel cake