Chef Kramer - August 22/15

Sriracha grilled prawns, mango salsa and avocados filled with Gorgonzola walnut cream

Oysters in brioche crust with marinated tapioca

Lamb and eggplant stew

Summer herb & chickpea salad with goat cheese

Beef prime rib smoked with pecan wood with butter beans

Carrot cake with coconut