MOTMAug 22, 20151 min readChef Kramer - August 22/15Sriracha grilled prawns, mango salsa and avocados filled with Gorgonzola walnut cream Oysters in brioche crust with marinated tapiocaLamb and eggplant stewSummer herb & chickpea salad with goat cheeseBeef prime rib smoked with pecan wood with butter beansCarrot cake with coconut
Sriracha grilled prawns, mango salsa and avocados filled with Gorgonzola walnut cream Oysters in brioche crust with marinated tapiocaLamb and eggplant stewSummer herb & chickpea salad with goat cheeseBeef prime rib smoked with pecan wood with butter beansCarrot cake with coconut
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