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Chef Kramer - April 6/19




Shared Charcuterie Board


Scallop and crab cakes with onion roulade


Smoked chicken lollipops with cola BBQ glaze


Carne aside beer infused chilli


Grilled pickerel with lemon cream sauce, chilli orzo

and asparagus spears


Meringue encased chocolate mousse s'more cakes






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