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Chef Cameron - January 18/14




Pam fried shrimp sample of different Hawaiian spices


Prawn cakes with homemade tartar sauce


Lemon lentil soup


Tuna carpaccio with red mango, avacado and pomegranate salad


Sirloin steaks with brandy sauce baked potato in prawn butter & sweet chilli asparagus terrine


Chocolate raspberry mousse verrines






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